Janet
20-09-2009, 09:18 PM
I decided when I put these in the oven that if they didn't work I'd turn the dough into truffles because it's omg gorgeous. http://www.joyousbirth.info/forums/images/smilies/happy/icon_lol.gif
Scuse weird measurements, it was the first measuring thing that came to hand when I looked in the drawer. Subsitute whatever you have at home I reckon.
about 125gm butter
1/3 cup each of the following:
hazelnut meal
almond meal
dessicated coconut
plain spelt
cocoa/cacao
rapadura
splash vanilla extract
Beat butter, rapadura, vanilla till a bit combined - I just used a spoon in a bowl but you could use a mixmaster without doubt. Add the other ingredients. Roll into a log and freeze, slice off bits and put in the oven at about 180-200C until they smell cooked or about 12-15mins probably.
Be careful removing because they're very soft still. Let cool on a rack and they'll go crunchy.
Scuse weird measurements, it was the first measuring thing that came to hand when I looked in the drawer. Subsitute whatever you have at home I reckon.
about 125gm butter
1/3 cup each of the following:
hazelnut meal
almond meal
dessicated coconut
plain spelt
cocoa/cacao
rapadura
splash vanilla extract
Beat butter, rapadura, vanilla till a bit combined - I just used a spoon in a bowl but you could use a mixmaster without doubt. Add the other ingredients. Roll into a log and freeze, slice off bits and put in the oven at about 180-200C until they smell cooked or about 12-15mins probably.
Be careful removing because they're very soft still. Let cool on a rack and they'll go crunchy.